Earth Day Ticket Registration
Honoring Earth Day from Farm to Table with Oxbow & Patagonia
04/18/2019 07:30 PM - 10:00 PM PT
Summary
Tickets: $55.00
Join Oxbow Farm & Conservation Center at Patagonia’s Belltown store on Thursday, April 18th from 7:30PM-10:00PM to celebrate Earth Day with a delicious farm-to-table dinner and discussion about Oxbow’s important work in regenerative agriculture.
Lisa Jaguzny, Oxbow’s Executive Director, and Kevin Haggerty, Farm Manager, will discuss the role that salmon have in Oxbow’s conservation work, how the farm combats climate change through sustainable farming practices, and how regenerative agriculture plays a critical role in the nonprofit’s work and mission.
Enjoy an incredible meal crafted by esteemed Seattle Chef Matthew Dillon, featuring Patagonia Provisions and Oxbow’s seasonal, organic produce. Wine from Novelty Hill-Januik Winery and beer from Camp Colvos Brewing are included in the ticket price.*
*This event is 21 and up.
Event Registration is closed.
Join Oxbow Farm & Conservation Center at Patagonia’s Belltown store on Thursday, April 18th from 7:30PM-10:00PM to celebrate Earth Day with a delicious farm-to-table dinner and discussion about Oxbow’s important work in regenerative agriculture.
Lisa Jaguzny, Oxbow’s Executive Director, and Kevin Haggerty, Farm Manager, will discuss the role that salmon have in Oxbow’s conservation work, how the farm combats climate change through sustainable farming practices, and how regenerative agriculture plays a critical role in the nonprofit’s work and mission.
Enjoy an incredible meal crafted by esteemed Seattle Chef Matthew Dillon, featuring Patagonia Provisions and Oxbow’s seasonal, organic produce. Wine from Novelty Hill-Januik Winery and beer from Camp Colvos Brewing are included in the ticket price.*
*This event is 21 and up.